Tasting notes: spicy, lemon, almond, grape, chocolate. Roast: light-medium Variety: Red Catuaí | fully washed | micro lot Suitable for: espresso & filter Available: whole beans, espresso en filter grind Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil
Odilá - Red Catuaí Fully Washed
The Red Catuaí variety is a cross between highly productive Mundo Novo and compact Caturra, made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil. Catuaí derives from the Guarani multo mom, meaning “very good."
