Brazuca Coffee

Roast level: medium dark
Notes: almond, chocolate, red berries, earthy
Origin: São Paulo, Brasil
Varieties: Catuaí & Mundo Novo
Suitable for: espresso (makes delicious cappuccino/latte)

Roast level: light
Notes: caramel, ripe stone fruits
Origin: Cerrado, Minas Gerais, Brasil
Variety: Red Bourbon
Suitable for: filter | pour over

Roast level: medium
Notes: chocolate, nutty, caramel
Origin: Matas de Minas, Minas Gerais, Brasil 
Varieties: Yellow Catucaí 
Suitable for: filter and espresso

Roast level: medium
Notes: ripe purple grapes, raspberry
Variety: Catuaí 99
Origin: Cerrado, Minas Gerais, Brasil
Suitable for: Filter and espresso

Roast level: medium 
Notes: fruity, herb-like, green appel
Origin: Serra do Cabral, Chapadas de Minas, Brasil
Varieties: Yellow Catucaí
Suitable for: espresso and filter

Roast level: light
Notes: honey, caramel, chocolate
Variety: Acaiá
Origin: Mantiqueira de Minas, MG-Brasil
Suitable for: filter | pour over

Roast level: medium
Notes: cinnamon, nutty, spicy
Variety: IBC12
Origin: Cerrado, Minas Gerais, Brasil
Suitable for: filter and espresso

Roast level: medium 
Notes: dark chocolate, nutty, molasses
Origin: Montanhas do ES, Espírito Santo, Brasil
Variety: Iapar 59
Suitable for: espresso and filter