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Fazenda California

€9,60

Roast level: light
Notes: molasses, milk chocolate, cinnamon
Origin: Paraná, Brasil
Variety: Yellow Catuaí
Suitable for: filter | pour over


€9,60
Out of stock

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Fazenda California, owned by the Saldanha Family, is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Parana. This area is characterized by being the area adjacent to southern Brazil. In this region we are able to develop coffee plantation without the low temperatures of the winter period.

FARMERLuiz & Flavia Saldanha
REGIONNorte Pioneiro
CITYJacarezinho
COUNTRY: Brasil
HARVEST METHOD: Manual Picking
PROCESS METHOD: African-Style Ethiopia Fermentation
DRY METHOD: African Beds
VARIETAL: Yellow Catuaí
CERTIFICATION:

      

FARM HISTORY

Fazenda California, owned by the Saldanha Family, is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Paraná. This area is characterized by being the area adjacent to southern Brazil. In this region we are able to develop coffee plantation without the low temperatures of the winter period. The coexistence of volcanic soils and its high fertility, good distribution, rainfall throughout the year and the binomial established between its average elevation of 750 meters and latitude 23ºS result in a microclimate with average annual temperatures of 20ºC. The four well defined seasons and a wide range of temperatures make this piece of land an extraordinary environment for the development of the highest quality of Arabica coffee.

THE FARMERS

In 2004, the family Saldanha Rodrigues acquired the farm. Being a visionary, the entrepreneur, Dr. Paulo Cesar Saldanha Rodrigues who always said that "You can always do things better," a new cycle of coffee plantation was then started on the property. A tragic plane crash at the end of 2004, prevented Dr. Paulo to see the accomplishment of his dream. However, the project for production of specialty coffees on the property was led ahead. Luiz Saldanha and Flavia Saldanha, studied Agronomy at ESALQ/USP, the best brazilian agricultural University, and gave continuity pursueing that dream. Today, the farm had 100% of its coffee production renewed. Its structures and production processes, harvesting, wet mill, drying, storage and dry mill were upgraded and a management system of sustainable production was then set, adapting the property to the highest levels of the globalized market demand. Nowadays, with the mission of "Producing high quality food for the consumer, society and the environment, these husband and wife, who are both Q-Graders, share the same love for coffee quality and dream of extending this passion for the next generation. Heloisa and Maria, their daughters, live in this beautiful "terroir" and will be the ones to continue the family tradition.

ABOUT PROCESS

Ripen cherries selective picked, pulped and washed as attached: 24 hours wet fermentation - wash and change the water 24 hours wet fermentation - wash and change the water 24 hours soaked - wash and dry.

Weight

250gr, 1000gr

Type

Whole beans, Filter grind, Espresso grind

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Fazenda California

250gr / Whole beans
250gr / Whole beans
€9,60