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Tropical Natural - Specialty Coffee

€8,95

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Brand: Brazuca Coffee
Roast: medium 
Flavor profile: fruity, green apple, mate
Origin: Serra do Cabral, Chapadas de Minas, Brazil
Variety: Yellow Catucaí
Suitable for: espresso and filter
Available as: beans, espresso and filter grind
 

€8,95
Out of stock

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Tropical Natural - Brazilian Specialty Coffee

• Craft roasted daily in our coffee roaster in Amsterdam
• Shipped super fresh the same day via Postnl
• Top quality Brazilian Specialty Coffee
• Free shipping within the Netherlands from € 30,- 

coffee farmer: Marcelo Flanzer
REGION: Chapadas de Minas, MG
SUBREGION: Serra do Cabral
LAND: Brazil
HARVEST METHOD: Manual picking
PROCESMETHODE: Dry fermentation
HEIGHT: 1100 masl
VARIETY: Yellow Catucaí
CERTIFICATION:

                                                                                                                                                              

Dry fermentation

The coffee berries are collected when they are ripe and in closed bags for about 24 hours in the shadow kept under the coffee tree. This is called a dry fermentation process or, in our words, a tropical fermentation. The next day, the cherries are washed and slowly dried, usually in raised beds, and moved many times a day. After drying, they rest for at least 30 days in a cool and dark place. This is a process that we started testing in 2017 (along with other methods) in very small quantities and over different periods of time. Now we are downsizing the technology and trying to make this possible on a larger scale. The climate in the Serra do Cabral is VERY dry during the harvest and the natural fermentation of our coffee berries provides the unique conditions to achieve this different profile.

 

The farm history 

Ecoagrícola is a family run coffee grower and exporter of Specialty Coffees. They are the pioneer and exclusive producer in Brazil's new coffee region, the Serra do Cabral. They carry on a legacy of outstanding sustainable work in large nature reserves, with rich and protected biomes, springs and waterfalls.

Since the 1970s, de family has tilled these lands mostly in forestry. They started growing coffee in 2007, using sustainable and high-quality production.

 

 

 
Weight

250gr, 1000gr

Type

Coffee Beans, Filter Grind, Espresso Grind

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Tropical Natural - Specialty Coffee

250gr / Coffee Beans
250gr / Coffee Beans
€8,95
en